Juliette Haynes is uniquely fitting as the author of Tastes Too Good To Be Healthy Cookbook. Decades ago, she changed food choices for health reasons. In the process, Juliette learned how to cook delicious meals without relying on sugar, salt, or fat. She shares health and cooking insights in this distinctive volume.
Juliette Haynes, who is a 20-year certified specialist in natural health, provides individual and family consultations, and offers health and wellness seminars to businesses and organizations. She has appeared on “Let’s Talk About It” on
local radio station WVLT, 92.1 where she answered questions about herbs and the value of food supplements. Her web site, www.ByNatureProducts.com, offers high quality herbs, food supplements, and skin care.
Tastes Too Good Cookbook is in its second printing. Juliette also writes and
publishes an e-newsletter with natural health tips.
Eleven years ago, Juliette founded the Writers Group at a local bookstore in Moorestown, NJ. She is the group’s facilitator and has consistently provided opportunities for aspiring, new, and experienced writers to meet, learn from each other, and hone their craft.
In addition to her certification in natural health, Juliette has a Substitute Teacher Certification, Burlington County, State of New Jersey and Masters of Science degree in Human Resources Development, also known as human systems change.
Juliette is a talented speaker on health and wellness topics. As a skilled group facilitator, Juliette helps groups improve performance through focus on group level health and wellness.
Contact Juliette through ASCRIBATM or email her at TastesTooGood@gmail.com.
